PinotageSouth Africa's bold signature grape—a unique fusion of elegance and power.

Pinotage is South Africa's own vinous invention, created in 1925 by Professor Abraham Perold at Stellenbosch University. He crossed Pinot Noir with Cinsaut (then called Hermitage in South Africa) to combine Pinot's elegance with Cinsaut's hardiness. The result? A grape that thrives in South African sunshine and produces wines with distinctive character.

After decades of mixed reception, Pinotage experienced a renaissance in the 1990s when winemakers mastered its temperamental nature. Today, it's South Africa's calling card, producing everything from juicy, fruit-forward styles to serious, age-worthy wines. The best examples come from Stellenbosch, Swartland, and Paarl, where old vines and talented winemakers showcase its full potential.

What makes Pinotage special is its unmistakable personality—love it or debate it, you'll never forget it. It's a grape that tells South Africa's wine story with pride and punch.

Pinotage delivers a bold aromatic punch with ripe red berries, plums, and its signature smoky, earthy notes. Depending on the style, you might encounter coffee, dark chocolate, tar, or even a hint of banana and tropical fruit. Modern styles emphasize juicy bramble fruit and spice, while traditional versions lean into that characteristic smoky, savory complexity.

On the palate, expect medium to full body with soft tannins and bright acidity. The flavors mirror the nose—think blackberries, red cherries, and sometimes a slightly rustic, wild quality. The finish often carries a pleasant smokiness, almost like barbecue embers.

Pinotage loves the grill! Pair it with barbecued meats, boerewors, game dishes, or spicy Cape Malay curries. It also works beautifully with smoked brisket, grilled vegetables, or even mushroom-based vegetarian dishes. The smokiness in the wine naturally complements charred and savory flavors.