AglianicoThe 'Barolo of the South' - bold, age-worthy, and magnificently structured

Aglianico is one of Italy's oldest and most noble grape varieties, with roots tracing back to ancient Greece. The name likely derives from 'Hellenico,' meaning 'Greek,' as it was brought to southern Italy by Greek settlers around the 7th century BC. This dark-skinned grape thrives in the volcanic soils of Campania and Basilicata, where it produces some of southern Italy's most prestigious wines.

Often called the 'Barolo of the South,' Aglianico demands respect and patience. The variety is late-ripening and high in tannins and acidity, creating wines that can be quite austere in youth but transform into complex, elegant masterpieces with age. The most celebrated expressions come from Taurasi DOCG in Campania and Aglianico del Vulture DOC in Basilicata, where ancient vines cling to volcanic slopes, producing wines of remarkable depth and longevity that can age gracefully for decades.

Aglianico delivers an intense sensory experience with aromas of dark cherry, blackberry, and plum, layered with notes of leather, tobacco, dried herbs, and dark chocolate. The volcanic terroir often contributes distinctive smoky, mineral undertones that add complexity and a sense of place.

On the palate, expect a full-bodied wine with firm, gripping tannins and vibrant acidity that provides excellent structure and aging potential. Flavors mirror the nose with concentrated dark fruits, earthy spices, licorice, and tar. With age, these wines develop beautiful tertiary notes of truffle, forest floor, and dried flowers. The long, persistent finish showcases the grape's noble character.

Pair Aglianico with rich, hearty dishes: aged cheeses, grilled lamb, wild boar ragu, braised short ribs, or mushroom-based dishes that complement its earthy complexity.