Nerello MascaleseSicily's volcanic treasure that rivals Burgundy's elegance with Mediterranean soul.

Nerello Mascalese is the noble red grape of Mount Etna in Sicily, where it has been cultivated for centuries on the slopes of Europe's most active volcano. This ancient variety thrives in the volcanic soils at high altitudes, producing wines that combine remarkable elegance with distinctive minerality. Long overshadowed by more famous Italian grapes, Nerello Mascalese has experienced a renaissance in recent decades as winemakers rediscovered old vineyards and traditional methods.

The grape's name likely derives from the commune of Mascali on Etna's eastern slopes. What makes Nerello Mascalese truly special is its ability to express terroir with Burgundian-like transparency while maintaining a uniquely Mediterranean character. The combination of volcanic soils, dramatic temperature swings between day and night, and traditional alberello (bush vine) training creates wines of exceptional finesse and aging potential that are captivating wine lovers worldwide.

Nerello Mascalese offers an enchanting aromatic profile reminiscent of Pinot Noir but with its own volcanic personality. Expect fragrant notes of wild strawberry, red cherry, and cranberry, layered with dried herbs, rose petals, and distinctive volcanic minerality that locals call 'pietra focaia' (flint stone). Subtle hints of blood orange, Mediterranean scrub, and sometimes a whisper of smoke add complexity.

On the palate, these wines are elegant and medium-bodied with silky tannins and vibrant acidity that makes them incredibly food-friendly. The volcanic terroir imparts a signature salty-mineral finish that lingers beautifully. Pair Nerello Mascalese with grilled swordfish, eggplant parmigiana, wild mushroom risotto, or aged Pecorino cheese. The wine's bright acidity and earthy notes also make it perfect alongside roasted lamb or duck breast with cherry sauce.