GalottaA rare Italian red grape blending spice, elegance, and forgotten vineyard tales.

Galotta is an obscure red grape variety native to the Emilia-Romagna region of northern Italy, particularly around the hills of Parma and Piacenza. This nearly forgotten variety has been cultivated for centuries in small family vineyards, often blended with more prominent varieties like Barbera and Bonarda. Historical records suggest Galotta was once more widespread, but modern viticultural trends nearly pushed it to extinction.

What makes Galotta special is its remarkable ability to express terroir while offering bright acidity and moderate tannins. Recent efforts by passionate winemakers have sparked renewed interest in this heritage grape, with a handful of producers now crafting single-varietal bottlings. These wines showcase Galotta's potential to produce elegant, food-friendly reds that capture the rustic charm of Italy's lesser-known wine regions.

Galotta typically presents vibrant aromas of red cherries, wild strawberries, and dried herbs, often accompanied by subtle notes of white pepper and earthy forest floor. On the palate, it offers medium body with lively acidity and fine-grained tannins that provide structure without overwhelming the delicate fruit flavors. The finish tends to be fresh and persistent, with lingering hints of spice and minerality.

This grape pairs beautifully with traditional Emilian cuisine, particularly cured meats like prosciutto di Parma, aged Parmigiano-Reggiano, and rich pasta dishes such as tortelli or tagliatelle al ragù. Its bright acidity also makes it an excellent companion to mushroom risotto and roasted poultry.