GracianoSpain's secret weapon for structure, spice, and age-worthy elegance

Graciano is a hidden gem among Spanish red grapes, historically cherished in Rioja for its ability to add backbone, acidity, and aromatic complexity to blends. Though plantings declined dramatically in the 20th century due to its fickle nature and low yields, passionate winemakers have championed its revival, recognizing its unique contribution to age-worthy wines.

Originating in northern Spain, Graciano thrives in Rioja's cooler sites and has found new admirers in regions like Navarra and even Australia. What makes it special? This grape delivers intense concentration, firm tannins, and remarkable freshness—qualities that become magical with bottle age. While often a supporting player alongside Tempranillo, single-varietal Graciano wines showcase its full personality: dark, spicy, and wonderfully structured.

Graciano captivates with its aromatic intensity, offering blackberry, black cherry, and blueberry aromas layered with distinctive notes of lavender, licorice, and cracked black pepper. The palate is medium to full-bodied with vibrant acidity and firm, fine-grained tannins that provide excellent structure without heaviness.

Expect flavors of dark plums, wild herbs, and a savory, almost iron-like minerality that adds complexity. The finish is long and spicy, with persistent freshness. This grape pairs beautifully with grilled lamb chops, chorizo, duck confit, or aged Manchego cheese. Its acidity and structure make it versatile with rich, flavorful dishes that need a wine with backbone.