RoussanneThe elegant white Rhône grape that ages like fine Burgundy

Roussanne is one of the Northern Rhône Valley's most prestigious white grapes, cultivated since at least the 14th century. Named after its reddish-brown (rousse) skin when fully ripe, this ancient variety originated in the steep hillsides of Hermitage and Saint-Joseph, where it continues to produce some of the world's most age-worthy white wines.

What makes Roussanne truly special is its remarkable aging potential—often developing for 10-20 years or more—a rarity among white wines. It's traditionally blended with Marsanne in the Northern Rhône, but also shines as a single varietal. Beyond France, adventurous winemakers in California, Washington State, and Australia have embraced Roussanne, creating exciting New World expressions. However, vignerons consider it a challenging grape due to its susceptibility to disease and unpredictable yields, making quality Roussanne a genuine treasure.

Roussanne offers an intoxicating aromatic profile with herbal tea, white flowers, honeysuckle, and ripe pear on the nose. On the palate, expect flavors of apricot, chamomile, toasted almonds, and a distinctive waxy texture that gives the wine its signature richness. Young Roussanne displays fresh orchard fruits and vibrant acidity, while aged examples develop complex notes of honey, ginger, truffle, and roasted nuts with an oily, luxurious mouthfeel.

The wine's full body and aromatic complexity make it perfect for rich seafood dishes like lobster thermidor, roasted chicken with herbs, creamy risottos, and aged hard cheeses like Comté. Its structured acidity and weight also allow it to stand up beautifully to dishes with cream sauces or even lightly spiced Asian cuisine.