About this wine
This Languedoc white blend from La Jasse Castel brings together three Mediterranean grapes in a refreshing expression that captures the essence of southern France. It's the kind of wine that makes you want to sit outside and enjoy the moment.
The nose offers delicate aromas of garrigue herbs, fennel, lavender, broom, pear and white flowers. On the palate, everything comes together in a fresh balance without being overly exuberant. As it ages over the next few years, it will develop a subtle petrol note and reveal its mineral core.
Pair this with grilled sea bass, a simple goat cheese salad, or Mediterranean vegetable dishes. Serve chilled at 10-12°C to let the herbal notes shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Goat cheese
Cured ham
Scallops
Sea bass
Vegetable wok
Grilled vegetables
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
