About this wine
Pascal Jolivet crafts this Sancerre rouge with the precision you'd expect from a Loire master. It's a Pinot Noir that shows the region's signature finesse without trying too hard.
The nose opens on red berries and a hint of spice that keeps things interesting. On the palate, you'll find elegance and subtlety, with silky tannins and a fresh finish that makes you want another sip.
Serve it slightly chilled around 14°C with roasted chicken, grilled salmon, or a selection of soft cheeses. It's versatile enough for a casual dinner but refined enough when you want to impress.
What Tasters think
All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Terrine & Pâté
Braised beef
pheasant
Duck breast
Goat cheese
Veal cutlet
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
