About this wine
This 2009 Barolo Bussia from Alberto Ballarin is a textbook example of what makes Nebbiolo from the legendary Bussia cru so special. It's a wine that has already started its graceful evolution, showing the complexity that comes with time.
The garnet red color with orange reflections tells you this wine has matured beautifully. On the nose, you'll find an elegant bouquet of rose and violet, classic Nebbiolo signatures, with gentle sweet spice notes adding depth. The palate is rich and persistent, showing the structure and power that Barolo is famous for.
This is a wine built for aging, so decant it for at least an hour before serving at 16-18°C. It pairs wonderfully with braised beef, truffle risotto, or aged cheeses like Parmigiano-Reggiano.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Beef stew
Wild boar
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
