About this wine
This Tuscan blend from Gagliole brings together the best of Sangiovese and Merlot in a wine that's built for those who appreciate depth and character. It's a bottle that rewards patience and pairs beautifully with hearty dishes.
The nose draws you in with ripe black fruit, liquorice, spice notes and tobacco. On the palate, it's silky and dense, with coffee and dark chocolate flavors that linger pleasantly.
Decant this wine for at least an hour before serving at 16-18°C. It's perfect with bistecca alla fiorentina, wild boar ragu, or aged pecorino cheese.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Ribeye steak
Pasta with mushrooms
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
