AagneCabernet Merlot 2023

About this wine

If you're looking for a Swiss red that can stand up to a hearty dinner, this Cabernet Merlot from the Gysel family in Schaffhausen is worth pulling the cork on. It's a blend made with care, from a small estate that knows exactly what it wants from these two grapes. In the glass, it shows a deep garnet with violet glints, and the nose brings blackcurrant alongside black pepper and a touch of liquorice, backed by a gentle toasty note. The palate is where it gets interesting: juicy tannins, a full body, and a long finish layered with tobacco, coffee and spice. Pour this one with braised beef or venison, and let it breathe in a decanter for an hour before you serve it at 16 to 18 degrees.