About this wine
This Calamin Grand Cru is one of Switzerland's most prestigious white wines, born from steep vineyard terraces overlooking Lake Geneva. It's a Chasselas that shows what this humble grape can achieve when grown on exceptional terroir.
The wine pours a greenish-gold color and delivers intense mineral notes that speak of its limestone-rich soil. You'll find a beautiful tension between richness and a pleasant, almost savory bitterness that gives the wine real character and depth. The finish is smooth yet persistent.
Pair this with Swiss lake fish like perch fillets or féra, or try it with a fondue for a true Vaudois experience. Serve lightly chilled at 10-12°C to let those mineral notes shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Burgundy snails
Pesto Puff Pastries
Charcuterie board
Perch fillets
Whitefish
Grilled Chicken
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
