The Basics of Wine Tasting
In this simple and fun introduction, you can go from zero to almost pro by mastering the 5 key concepts of wine tasting.
Chapter 1First, the Body
Light, medium or full – learn to recognise the body of a wine and discover its importance for your tasting.
Chapter 2A Touch of Sweetness in This Tough World
Learn to recognise and taste wines with varying levels of sweetness.
Chapter 3Tannins, the Grains That Make the Pleasure Last
Discover the importance of this small residue at the bottom of your glass, essential for a pleasure that lingers on the palate.
Chapter 4Acidity and the Art of Balance
A bit of chemistry to understand the importance of acidity in wine.
Chapter 5Alcohol: Cool or Not Cool?
Generally between 11% and 15%, the alcohol level influences both your tasting and the ageing potential of your wine.
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