Alicante BouschetThe grape that bleeds red: a winemaker's coloring secret with surprising depth.

Alicante Bouschet is a rare and fascinating grape variety created in 1855 by French botanist Henri Bouschet, who crossed Petit Bouschet with Grenache. What makes this grape truly unique is that it's one of the few teinturier varieties—grapes with red flesh as well as red skin, producing wines with intense, inky color. Originally bred to add color and structure to blends, it became wildly popular during Prohibition in America, as its thick skins survived shipping to home winemakers.

While it fell out of favor in France, Alicante Bouschet found a passionate following in Portugal's Alentejo region, where it creates powerful, age-worthy wines. It also thrives in Spain, California's Central Valley, and parts of North Africa. Today, modern winemakers are rediscovering its potential beyond just a blending grape, crafting single-varietal wines that showcase its bold character and surprising elegance.

Alicante Bouschet pours an almost opaque, deep purple-black color that stains the glass. On the nose, expect intense aromas of blackberry, black cherry, and plum, layered with notes of violet, black pepper, and earthy undertones. Some examples show hints of chocolate, tobacco, and Mediterranean herbs like thyme.

On the palate, it delivers full-bodied richness with robust tannins and vibrant acidity that keeps it from feeling heavy. The flavors mirror the nose with concentrated dark fruit, a slightly rustic earthiness, and a long, spicy finish. This powerhouse pairs beautifully with grilled meats, barbecue ribs, hearty stews, aged cheeses, and anything with bold, smoky flavors. It's a wine that stands up to big, flavorful dishes without breaking a sweat.