Cabernet FrancBordeaux's elegant parent grape with herbaceous charm and silky sophistication

Cabernet Franc is one of the oldest and most distinguished red grape varieties from Bordeaux, believed to have originated in the Basque country before establishing itself in France's Loire Valley and Libournais regions during the 17th century. This noble grape is actually the parent of Cabernet Sauvignon, born from a natural crossing with Sauvignon Blanc, and has earned its place as a cornerstone of fine winemaking worldwide.

While often playing a supporting role in Bordeaux blends, Cabernet Franc truly shines in the Loire Valley appellations of Chinon, Bourgueil, and Saumur-Champigny, where it produces elegant, food-friendly wines with distinctive herbaceous notes. Today, it's experiencing a renaissance in regions from New York's Finger Lakes to Argentina's Uco Valley, where winemakers are celebrating its refined character and aromatic complexity as a standalone variety.

Cabernet Franc greets you with an enchanting bouquet of red bell pepper, violet, and crushed raspberry, often accompanied by hints of graphite and fresh tobacco leaf. On the palate, expect bright red fruit flavors—think ripe strawberries, red currants, and sour cherries—balanced by distinctive green notes of herbs and sometimes a subtle leafiness that adds complexity rather than distraction.

The texture is typically medium-bodied with silky, fine-grained tannins and refreshing acidity that makes your mouth water. It's this vibrant freshness that makes Cabernet Franc brilliant with food—try it with herb-crusted lamb, mushroom risotto, roasted vegetables, charcuterie, or soft, creamy cheeses like Camembert. Slightly chilled, it's also perfect for casual summer gatherings.