CaladocA spicy Mediterranean hybrid blending the best of Grenache and Malbec.

Caladoc is a relatively young grape variety, born in 1958 from a crossing between Grenache and Malbec at the French National Institute for Agricultural Research (INRA) in Montpellier. This French hybrid was specifically designed to combine Grenache's fruity generosity with Malbec's deep color and structure, creating a wine that thrives in the warm Mediterranean climate of southern France.

Primarily grown in the Languedoc-Roussillon region, Caladoc has gained popularity among winemakers seeking to produce vibrant, approachable red wines with consistent color intensity. While it's often used in blends to add depth and spice, some producers are now crafting varietal Caladoc wines that showcase its unique personality. The grape's resistance to drought and its ability to maintain acidity in hot climates make it an increasingly valuable variety as temperatures rise.

Caladoc delivers a bold sensory experience with intense aromas of ripe blackberries, black cherries, and plums, often accompanied by distinctive spicy notes of black pepper and hints of Mediterranean herbs like thyme and rosemary. On the palate, expect a medium to full-bodied wine with juicy dark fruit flavors, soft tannins, and a pleasant peppery finish that adds character and warmth.

The wine's approachable structure and fruit-forward profile make it incredibly food-friendly. Caladoc pairs beautifully with grilled meats, especially lamb chops or beef skewers seasoned with herbs de Provence. It's also excellent with Mediterranean dishes like ratatouille, chorizo, or aged manchego cheese. The wine's spicy kick complements barbecue and mildly spiced cuisines perfectly.