CounoiseThe spicy secret ingredient that adds elegance to Châteauneuf-du-Pape's legendary blends

Counoise is one of the thirteen permitted grape varieties in Châteauneuf-du-Pape, though it remains one of the rarest and most underappreciated. This ancient Rhône variety has been cultivated in southern France for centuries, prized by winemakers who understand its unique ability to add freshness, spice, and aromatic complexity to blends. While it accounts for only a tiny percentage of plantings even in its home territory, discerning producers treasure it as their secret weapon.

What makes Counoise special is its remarkable balance: it brings bright acidity and peppery spice without the weight and alcohol of Grenache or the tannic grip of Syrah. It's the supporting actor that elevates the entire cast, adding lift and perfume to southern Rhône reds. Some adventurous winemakers in California and Australia have begun experimenting with varietal Counoise, revealing its potential as a food-friendly, aromatic standalone wine that deserves far more attention than it receives.

Counoise offers an enchanting aromatic profile dominated by fresh red fruits—think wild strawberries, raspberries, and red currants—layered with distinctive peppery spice, dried herbs, and a hint of garrigue (the wild Mediterranean scrubland). On the palate, it's medium-bodied with bright, mouthwatering acidity and silky tannins that never overwhelm. The wine finishes with lovely floral notes and a persistent spiciness that keeps you coming back for another sip.

This grape's vibrant acidity and moderate weight make it incredibly food-friendly. It pairs beautifully with herb-crusted lamb, grilled vegetables with tapenade, duck confit, or Provençal dishes featuring tomatoes and olives. Its peppery character also makes it a natural match for charcuterie, especially spicy sausages, and it's delightful with Mediterranean cuisine that features rosemary, thyme, and fennel.