CroatinaItaly's hidden gem producing vibrant, juicy reds perfect for pizza night!

Croatina is a charming red grape native to northern Italy, despite what its name might suggest—it has no connection to Croatia! This variety thrives primarily in the Oltrepò Pavese region of Lombardy and parts of Piedmont, where it's been cultivated since at least the 19th century. Often blended with Barbera or Bonarda (though confusingly, it's sometimes called Bonarda itself in certain regions), Croatina produces wines that are approachable, fruit-forward, and wonderfully versatile.

What makes Croatina special is its ability to create wines with bright acidity, soft tannins, and an explosion of fresh red fruit flavors—all without the hefty price tag of more famous Italian varieties. It's the kind of grape that reminds us why we fell in love with Italian wine in the first place: unpretentious, food-friendly, and endlessly enjoyable.

Croatina wines burst from the glass with aromas of fresh red cherries, juicy strawberries, and ripe raspberries, often accompanied by subtle hints of violets and a touch of white pepper. On the palate, expect a medium-bodied wine with vibrant acidity that makes your mouth water, soft, velvety tannins, and flavors of red currants, cranberries, and sometimes a delightful note of bitter almond on the finish.

These wines are incredibly food-friendly! They're perfect companions for pizza (especially with salami or mushrooms), pasta with tomato-based sauces, charcuterie boards, and grilled vegetables. The wine's refreshing acidity cuts through rich cheeses like Taleggio or Gorgonzola, while its fruity character complements both casual weeknight dinners and more elaborate Italian feasts. Serve slightly chilled for maximum enjoyment!