DivicoSwitzerland's disease-resistant red that's saving vineyards and delivering bold flavors

Divico is a modern Swiss success story, born in 1996 from the research labs of Agroscope in Pully. This red grape variety was created through a careful cross between Gamaret and Bronner, specifically engineered to resist fungal diseases like downy and powdery mildew. Named after a Helvetian chief who defeated Julius Caesar's army in 107 BC, Divico embodies Swiss innovation and resistance.

Released commercially in 2013, Divico has quickly gained traction among Swiss winemakers seeking sustainable viticulture solutions. It requires minimal chemical treatments, making it a darling of organic and biodynamic producers. While primarily cultivated in Switzerland's French-speaking cantons like Vaud and Valais, adventurous growers in Germany and Austria are beginning to experiment with this resilient variety. Divico represents the future of climate-conscious winemaking without sacrificing quality.

Divico delivers surprisingly deep color and robust character for a disease-resistant variety. The nose opens with intense aromas of black cherry, blackberry, and wild blueberries, often accompanied by subtle spicy notes of black pepper and hints of dark chocolate. Some expressions reveal earthy undertones and a touch of violet.

On the palate, expect medium to full body with supple tannins and refreshing acidity that keeps the wine lively. The fruit-forward character shines through with ripe dark berries and plum flavors, balanced by a pleasant structure. Divico pairs beautifully with grilled meats, Swiss raclette, mushroom dishes, and aged cheeses. It's versatile enough for casual weeknight dinners yet interesting enough for wine enthusiasts exploring sustainable viticulture.