GamayThe juicy, fun-loving grape that makes Beaujolais the ultimate crowd-pleaser!

Gamay is the star of Beaujolais, where it has been cultivated since the Middle Ages. This red grape variety thrives in the granite soils of this French region, producing wines that are refreshingly light and bursting with fruit. Interestingly, Gamay was once banned from Burgundy in 1395 by Duke Philip the Bold, who considered it inferior to Pinot Noir—a decision that ironically cemented Beaujolais as Gamay's true home!

While Beaujolais is its kingdom, Gamay also grows in the Loire Valley, Switzerland, and small pockets around the world. The grape is celebrated for its vibrant, easy-drinking style, especially in Beaujolais Nouveau, the festive wine released each November. But don't underestimate it—Gamay from the ten Beaujolais crus can produce serious, age-worthy wines with remarkable depth and complexity.

Gamay wines are all about fresh, juicy red fruit—think ripe strawberries, raspberries, red cherries, and cranberries. You'll often find floral notes of violet and peony, along with subtle hints of banana and bubblegum (thanks to carbonic maceration). The palate is light to medium-bodied with bright acidity, soft tannins, and a silky, smooth texture that makes it dangerously drinkable.

This versatility makes Gamay a fantastic food wine. Serve it slightly chilled with charcuterie, roasted chicken, mushroom dishes, or salmon. It's also perfect with Thanksgiving turkey or a casual backyard BBQ. Basically, if you're having fun, Gamay should be in your glass!