GrenacheThe sun-loving superstar behind the world's most generous, fruit-forward wines

Grenache is one of the world's most widely planted red grape varieties, thriving in hot, dry climates where it produces wines bursting with ripe fruit character. Originating in the Aragón region of northern Spain (where it's called Garnacha), this hardy vine made its way to southern France centuries ago and became the backbone of celebrated wines from Châteauneuf-du-Pape to Côtes du Rhône.

What makes Grenache special is its generous personality—it ripens late, develops high sugar levels, and produces wines with relatively low tannins and high alcohol. It's a team player too, often blended with Syrah and Mourvèdre in the classic GSM blend. From Spain's Priorat to Australia's Barossa Valley, Grenache has found homes in sun-drenched vineyards worldwide, creating everything from easy-drinking rosés to age-worthy powerhouses.

Grenache greets your nose with an exuberant bouquet of ripe red fruits—think strawberry jam, raspberry, and red cherry—often accompanied by notes of white pepper, herbs, and a subtle earthiness. In warmer climates, you'll find richer flavors of kirsch, dried fruit, and even chocolate.

On the palate, Grenache is all about charm: soft, silky tannins coat your mouth with flavors of red berries and spice, while medium to high alcohol provides warmth and body. The acidity is typically moderate, making these wines wonderfully approachable. Pair Grenache with grilled meats, lamb tagine, ratatouille, or Spanish tapas—its fruity generosity and spice notes complement Mediterranean cuisine beautifully.