Humagne RougeA rare Alpine treasure with bold character and centuries of Swiss mountain heritage

Humagne Rouge is an ancient grape variety native to Switzerland's Valais region, where it has thrived in Alpine valleys for centuries. Despite its name suggesting a connection to Humagne Blanche, DNA analysis revealed they're completely unrelated—this red beauty is actually genetically linked to Italy's Cornalin d'Aoste. Nearly extinct in the 1970s, passionate Swiss winemakers rescued this rare gem from obscurity.

Today, Humagne Rouge remains a specialty of Valais, where steep mountain vineyards and intense sunlight create ideal conditions. Its robust character and resistance to harsh Alpine conditions made it historically popular among mountain communities. This is a grape for adventurous wine lovers seeking something truly distinctive—wines that capture the rugged, authentic spirit of Switzerland's wine country with a personality all their own.

Humagne Rouge delivers bold, rustic flavors that reflect its mountain origins. Expect intense aromas of dark berries, blackcurrant, and wild herbs, often accompanied by notes of black pepper, leather, and earthy forest floor. The palate is full-bodied and robust, with firm tannins and a distinctive wild, almost gamey character that sets it apart from more polished varieties.

These wines show remarkable depth with flavors of ripe plums, dried figs, and hints of spice. The finish tends to be long and warming. Humagne Rouge is a natural partner for hearty Alpine cuisine—think game meats like venison or wild boar, raclette cheese, or rich beef stews. Its rustic charm also complements grilled lamb and charcuterie beautifully.