Léon MillotA hardy French-American hybrid that laughs in the face of winter's chill

Léon Millot is a French-American hybrid grape created in 1911 by Eugène Kuhlmann in Alsace, France. Named after a French parliamentarian, this grape was bred by crossing Millardet et Grasset 101-14 O.P. with Goldriesling, specifically designed to withstand cold climates and resist disease. It became particularly popular in regions where vinifera grapes struggle, including parts of France, England, the American Midwest, and Canada.

What makes Léon Millot special is its remarkable winter hardiness and early ripening characteristics, allowing winemakers in challenging climates to produce wines with genuine depth. While hybrid grapes sometimes get a bad rap, Léon Millot defies expectations by producing wines with surprising complexity and character. It's a testament to viticultural ingenuity, proving that great wine doesn't always require Mediterranean sunshine.

Léon Millot wines typically display vibrant aromas of red cherries, raspberries, and blackcurrants, often accompanied by subtle earthy notes and a hint of spice. On the palate, expect medium-bodied wines with bright acidity and soft tannins, showcasing flavors of red berries, plum, and sometimes a touch of pepper or herbs. The mouthfeel is generally smooth and approachable, making it very food-friendly.

These wines pair beautifully with roasted poultry, pork dishes, mushroom-based recipes, and mild cheeses. The grape's natural acidity and fruit-forward character also make it an excellent companion to charcuterie boards and rustic stews. Serve slightly chilled for a refreshing summer red experience.