MalbecFrom forgotten French grape to Argentina's superstar wine

Malbec's journey is one of wine's greatest comeback stories. Originally from Cahors in southwest France, where it's been cultivated since Roman times, this grape was nearly wiped out by the devastating phylloxera epidemic in the 19th century. While it remained a minor player in Bordeaux blends and struggled in its French homeland, Malbec found its true calling halfway around the world.

In Argentina's high-altitude Mendoza region, Malbec transformed into something spectacular. The intense sunlight, cool nights, and perfect growing conditions at 3,000+ feet elevation bring out the grape's best qualities—deep color, ripe fruit, and velvety texture. Today, Argentina produces 75% of the world's Malbec, making it the country's signature wine and a global favorite that consistently over-delivers on quality for the price.

Malbec delivers a bold, fruit-forward experience that's approachable yet complex. Expect an explosion of dark fruits—juicy blackberry, plum, and black cherry—often accompanied by notes of cocoa, leather, tobacco, and a hint of violet florals. Argentine Malbecs tend to be riper and softer, while French Cahors versions are earthier with more tannin structure.

The wine typically offers medium to full body with smooth, rounded tannins and moderate acidity, making it incredibly food-friendly. It's perfect with grilled meats (think Argentine asado), burgers, BBQ ribs, hard cheeses, and even dark chocolate desserts. The wine's natural richness can handle bold flavors and fatty cuts of meat beautifully.