MaraA rare Ukrainian treasure blending elegance with cold-climate resilience

Mara is a hybrid red grape variety developed in Ukraine during the Soviet era's ambitious viticultural research programs. Created by crossing Vitis vinifera with hardy American species, Mara was specifically engineered to withstand the harsh winters of Eastern Europe while maintaining quality wine production. This grape represents the ingenuity of cold-climate viticulture, where scientists sought to expand wine-growing possibilities beyond traditional temperate zones.

Though relatively obscure on the international stage, Mara has carved out a niche in Ukraine and neighboring countries where extreme temperatures make classic varieties impractical. The grape produces wines with surprising depth and character, challenging assumptions that hybrid varieties can't achieve complexity. Its resistance to fungal diseases and frost damage makes it an increasingly relevant variety as climate unpredictability affects vineyards worldwide.

Mara wines typically display bright red fruit characteristics, with notes of cherry, raspberry, and wild strawberry dominating the aromatic profile. There's often a distinctive herbal quality—hints of dried herbs and sometimes a subtle earthiness that adds intrigue. On the palate, expect medium body with refreshing acidity and moderate tannins that provide structure without overwhelming the fruit.

The finish tends to be clean and slightly tart, making Mara wines incredibly food-friendly. They pair beautifully with traditional Eastern European cuisine: think borscht, pierogi with mushrooms, grilled sausages, or roasted pork. The wine's acidity cuts through rich, hearty dishes while its fruit-forward nature complements both savory and slightly sweet preparations. Serve slightly chilled for maximum refreshment.