MencíaSpain's best-kept secret: vibrant, aromatic red from the Atlantic northwest

Mencía is a captivating red grape variety that thrives in the cool, mountainous regions of northwest Spain, particularly in Bierzo and Ribeira Sacra. Long overshadowed by Spain's more famous varieties, Mencía has emerged as one of the country's most exciting discoveries. This ancient grape, believed to have Roman origins, was traditionally grown on steep, terraced vineyards by monks during the Middle Ages.

What makes Mencía special is its ability to produce wines with both freshness and complexity. In the slate and granite soils of its Atlantic-influenced homeland, it develops a unique profile that wine lovers often describe as a Spanish answer to Burgundy's Pinot Noir—though with its own distinct personality. Modern winemakers have embraced both traditional and innovative techniques, crafting everything from light, fruity expressions to age-worthy, structured reds that showcase the grape's remarkable versatility.

Mencía offers an enticing aromatic profile of fresh red berries—think ripe strawberries, raspberries, and red cherries—often accompanied by floral violet notes and hints of Mediterranean herbs like thyme and bay leaf. On the palate, it delivers vibrant acidity and medium body with silky, fine-grained tannins that make it incredibly food-friendly. You'll often find mineral undertones, especially in wines from slate soils, along with subtle earthy and spicy notes in more structured examples.

This versatility makes Mencía perfect for pairing with a wide range of dishes. Try it with grilled chorizo, roasted lamb, mushroom risotto, or even slightly chilled alongside grilled salmon. Its bright acidity and moderate alcohol make it an excellent choice for tapas spreads, charcuterie boards, and aged Spanish cheeses like Manchego. The lighter styles shine with summer grilling, while fuller-bodied expressions can handle heartier fare.