MolinaraThe light-hearted Italian charmer softening Valpolicella's bold personality

Molinara is a red grape variety native to the Veneto region of northeastern Italy, where it has played a supporting role in Valpolicella blends for centuries. Its name derives from 'mulino' (mill), referring either to the flour-like bloom on its berries or its historical cultivation near watermills. While once a key component alongside Corvina and Rondinella, modern winemakers have reduced its presence due to its tendency toward high acidity and lighter color.

However, Molinara shouldn't be dismissed too quickly. This grape brings freshness, delicate floral aromatics, and a certain elegance to blends, preventing them from becoming too heavy. Some innovative producers are even experimenting with Molinara as a single-variety wine, showcasing its bright, cherry-forward character. It's the grape that proves not every player needs to be a star to make the team successful.

Molinara offers a lighter, more delicate profile compared to its Valpolicella companions. Expect bright red cherry and cranberry aromas with subtle violet and almond notes. On the palate, it's refreshingly crisp with high acidity, light tannins, and flavors of sour cherry, red currants, and a distinctive hint of bitter almond on the finish. The body is typically light to medium, making it highly drinkable.

This grape's natural freshness makes it perfect for pairing with lighter Italian fare: think prosciutto and melon, margherita pizza, grilled vegetables, or pasta with tomato-based sauces. Its acidity cuts through rich cheeses like aged Asiago, while its delicate nature won't overpower white meats or herb-crusted fish. Serve slightly chilled for a refreshing aperitivo-style experience.