MonarchA rare red grape creating bold, age-worthy wines with regal character and charm.

Monarch is an exceptionally rare red grape variety developed through modern viticultural breeding programs in the United States. Created at Cornell University's grape breeding program in New York, this hybrid variety was designed to produce high-quality red wines in cooler climates where traditional Vitis vinifera grapes struggle to ripen fully.

Despite its promising characteristics—including disease resistance, cold hardiness, and the ability to produce deeply colored, structured wines—Monarch remains largely experimental and uncommonly planted. Most Monarch vines are found in small trial vineyards across the Finger Lakes region of New York and occasionally in cooler Canadian wine regions. Wine enthusiasts who discover Monarch are often captivated by its ability to deliver complexity and depth typically associated with more famous European varieties, all while thriving in challenging growing conditions.

Monarch produces intensely colored red wines with aromas of dark berries, black cherry, and plum, often accompanied by subtle notes of spice, tobacco, and earthy undertones. On the palate, expect medium to full body with firm tannins that provide excellent structure and aging potential. The flavor profile reveals concentrated dark fruit with hints of blackcurrant and mulberry, balanced by refreshing acidity that keeps the wine lively and food-friendly.

These wines pair beautifully with hearty dishes like grilled lamb chops, braised short ribs, wild game, or aged hard cheeses. Monarch's robust character also complements barbecued meats and mushroom-based dishes. For best results, consider decanting younger Monarch wines to soften the tannins and allow the complex flavors to fully express themselves.