Mondeuse NoireSavoy's spicy mountain red with wild berry charm and Alpine soul

Mondeuse Noire is the pride of the French Alps, particularly the Savoie region where it has thrived for centuries. This ancient grape variety nearly disappeared in the phylloxera crisis of the late 1800s but has experienced a remarkable renaissance thanks to passionate local winemakers who recognized its unique character and potential.

What makes Mondeuse Noire special is its ability to express its mountain terroir beautifully—think crisp acidity, moderate tannins, and a distinctive peppery edge that sets it apart from other French reds. It loves the cool Alpine climate and limestone soils, producing wines that are both rustic and elegant. While it remains relatively rare outside Savoie, small plantings exist in California, Switzerland, and Argentina, where adventurous vintners are discovering its charms.

Mondeuse Noire offers an intriguing flavor profile dominated by dark cherry, blackberry, and wild plum, accented by distinctive white pepper and subtle violet notes. The wine typically shows medium body with vibrant acidity and fine-grained tannins that give it a slightly rustic texture—in the best possible way. You might also detect hints of licorice, dried herbs, and occasionally a smoky, meaty character.

This Alpine red is a fantastic food wine that pairs beautifully with regional Savoyard specialties like tartiflette, raclette, and fondue. It also complements charcuterie, grilled sausages, roasted game birds, and mushroom-based dishes. The wine's bright acidity and moderate structure make it versatile enough for everything from casual weeknight dinners to more sophisticated fare.