MourvèdreThe wild, dark heart of Mediterranean wines with untamed character.

Mourvèdre is an ancient grape variety that likely originated in Spain, where it's known as Monastrell. This thick-skinned beauty thrives in hot, dry Mediterranean climates and has found its spiritual home in the sun-drenched vineyards of Southern France, particularly in Bandol, where it reigns supreme. The grape demands patience—it ripens late in the season and needs plenty of warmth to reach its full potential.

What makes Mourvèdre truly special is its ability to add structure, complexity, and wild, gamey character to blends. It's a key component in the famous GSM blend (Grenache-Syrah-Mourvèdre) of the Rhône Valley, but also shines as a single varietal wine. In Spain's Jumilla and Yecla regions, old-vine Monastrell produces wines of remarkable intensity and depth. This grape isn't for the faint-hearted—it's bold, tannic, and demands attention, rewarding those who give it time to evolve in the bottle.

Mourvèdre wines are intensely aromatic with a distinctive wild, earthy character. Expect powerful aromas of blackberry, blueberry, and black plum, layered with notes of leather, game meat, dried herbs (especially thyme and rosemary), black pepper, and dark chocolate. Some describe a almost meaty, barnyard quality that adds to its rustic charm.

On the palate, Mourvèdre is full-bodied with firm, gripping tannins and good acidity that provides structure and aging potential. The flavors mirror the nose with dark fruit intensity, savory umami notes, and a long, persistent finish. These wines pair beautifully with grilled meats, lamb tagine, barbecue ribs, game dishes, and aged cheeses. The wine's robust structure can stand up to bold, spicy cuisines like Moroccan or Provençal fare.