Petit VerdotThe bold spice master that adds magic to Bordeaux blends and shines solo in warm climates.

Petit Verdot is a late-ripening red grape variety that originated in southwestern France, particularly in the Bordeaux region. Historically planted as a minor blending component in Bordeaux's Left Bank, it earned its name—meaning 'little green one'—because it often struggled to ripen fully in Bordeaux's maritime climate, remaining partially green at harvest.

While traditionally used to add color, tannin, and exotic spice notes to Cabernet Sauvignon-dominated blends (typically 1-5%), Petit Verdot has found a spectacular second life in warmer New World regions. In places like California, Australia, Argentina, and Spain, where it can fully ripen, winemakers craft stunning varietal wines that showcase the grape's intense personality. Its thick skins provide deep color and robust structure, making it a favorite among winemakers seeking power and longevity.

Petit Verdot delivers an explosion of bold aromas and flavors. The nose reveals intense violet and lavender florals, alongside dark berries like blackberry and blackcurrant. Exotic spice notes of cardamom, clove, and star anise add intrigue, while hints of leather, tobacco, and dark chocolate provide complexity.

On the palate, expect full-bodied richness with firm, grippy tannins and vibrant acidity that creates excellent structure for aging. The finish is long and powerful, often displaying notes of espresso and graphite. Petit Verdot pairs beautifully with rich, fatty meats like grilled ribeye, lamb chops, or braised short ribs. It also complements bold, spiced dishes such as Moroccan tagines, barbecue brisket, and aged hard cheeses like Manchego or aged Gouda.