Pinot MeunierChampagne's unsung hero with a soft, fruity charm that deserves more spotlight.

Pinot Meunier, whose name derives from the French word for 'miller,' gets its moniker from the flour-like white dust on the underside of its leaves. This black grape variety is the third pillar of Champagne, alongside Pinot Noir and Chardonnay, though it often plays the supporting role. Historically cultivated in the Marne Valley where frost threatens more finicky varieties, Pinot Meunier's hardy nature and early ripening made it a vineyard insurance policy.

While it accounts for about one-third of Champagne's plantings, Pinot Meunier rarely gets solo billing, instead adding fruity roundness and approachability to blends. Outside Champagne, you'll find it in Australia, Germany, and the United States, where adventurous winemakers are crafting still wines that showcase its gentle, crowd-pleasing personality. It's the friendly, reliable friend of the Pinot family—less dramatic than Noir, but equally lovable.

Pinot Meunier offers a sensory experience that's immediately accessible and delightfully fruity. Expect aromas of fresh red berries—strawberries, raspberries, and red cherries—often accompanied by floral notes and a hint of apple or pear. On the palate, it's softer and rounder than Pinot Noir, with gentle acidity and supple tannins that make it wonderfully approachable young.

The mouthfeel is smooth and plush, sometimes described as 'cuddly,' with flavors echoing the nose: red fruits, sometimes a whisper of spice or earthiness. In Champagne, it contributes immediate fruitiness and body. As a still wine, it pairs beautifully with lighter fare like roasted chicken, salmon, mushroom risotto, or soft cheeses. It's the perfect wine for casual gatherings where you want something easy-drinking but with genuine character.