Plant RobertA rare Burgundian treasure with a mysterious past and delicate charm

Plant Robert is an exceedingly rare red grape variety native to Burgundy, France, where it has nearly vanished from modern viticulture. Historical records suggest it was once cultivated alongside Pinot Noir in the Côte d'Or, though its origins remain shrouded in mystery. The grape takes its curious name from local folklore, possibly linked to a vineyard owner or a geographic feature now lost to time.

Today, Plant Robert survives only in a handful of experimental plantings and conservation efforts by ampelographers dedicated to preserving forgotten French varieties. Its near-extinction makes it a fascinating piece of viticultural history, representing the countless indigenous grapes that once defined regional wine landscapes before phylloxera and modern market preferences reshaped European vineyards forever.

Plant Robert produces light-bodied, delicate red wines reminiscent of its Burgundian heritage. The nose offers subtle aromas of wild strawberries, dried rose petals, and a hint of forest floor earthiness. On the palate, expect bright red cherry flavors balanced by gentle acidity and soft, fine-grained tannins that create an elegant, silky texture.

The wines are best enjoyed slightly chilled and pair beautifully with Burgundian classics like coq au vin, mushroom-based dishes, or soft-ripened cheeses like Époisses. Its delicate profile makes it unsuitable for heavy, robust dishes—think refined rather than rustic when choosing accompaniments.