Touriga FrancesaThe elegant partner in Port, bringing finesse and fragrance to Portugal's finest wines.

Touriga Francesa is Portugal's second-most planted grape in the Douro Valley, where it plays the refined sidekick to its more famous cousin, Touriga Nacional. Despite its name suggesting French origins, this grape is purely Portuguese, likely named after the French-style training systems introduced to the region in the 19th century.

Traditionally a key component in Port wine blends, Touriga Francesa adds aromatic complexity and silky elegance. In recent decades, it has also emerged as a star in dry red Douro wines, either in blends or occasionally as a single varietal. The grape thrives in the schist soils of the Douro, producing wines with beautiful floral aromatics and refined tannins that balance power with grace.

What makes Touriga Francesa special is its ability to maintain freshness and aromatic lift even in hot climates, making it an invaluable blending partner that brings finesse without sacrificing personality.

Touriga Francesa offers an enchanting bouquet of violets, roses, and fresh red berries—think raspberries and red currants—alongside subtle herbal notes of rockrose and Mediterranean scrub. On the palate, it's medium to full-bodied with fine-grained, elegant tannins that feel polished rather than grippy. The flavor profile follows through with bright red fruit, floral touches, and a characteristic minerality that reflects the schist soils of its homeland.

This grape's natural freshness and moderate alcohol make it incredibly food-friendly. It pairs beautifully with Portuguese classics like bacalhau (salt cod), grilled sardines, or roasted lamb with herbs. The floral aromatics also complement duck breast, mushroom risotto, and even spiced Middle Eastern dishes. For cheese lovers, try it with semi-aged sheep's milk cheeses or a creamy Serra da Estrela.