AltesseSavoie's alpine treasure crafting elegant, floral whites with remarkable aging potential

Altesse is a distinguished white grape variety native to the Savoie region in the French Alps, where it has been cultivated since at least the 15th century. Legend suggests it was brought from Cyprus by the Duke of Savoie, earning it the name "Roussette" in reference to its reddish-brown berry skins at maturity.

This noble grape thrives in the mountainous terrain of Savoie, particularly in appellations like Roussette de Savoie and Roussette du Bugey. What makes Altesse truly special is its ability to produce refined, complex wines that develop beautifully with age—unusual for Alpine whites. The grape's natural acidity and aromatic intensity reflect the cool climate and limestone-rich soils of its homeland, creating wines that beautifully express their terroir while maintaining elegance and finesse.

Altesse wines seduce with an enchanting aromatic profile featuring white flowers, honeysuckle, and bergamot, alongside notes of fresh almonds, white peach, and mountain herbs. On the palate, expect a delightfully rich yet refreshing experience with flavors of ripe pear, apricot, and a distinctive hazelnut character that develops with age. The wine's medium to full body is balanced by vibrant acidity and a slightly waxy texture that adds complexity.

These wines pair beautifully with Alpine cuisine—think fondue, raclette, and Comté cheese. They also complement freshwater fish like trout or perch, roasted chicken with herbs, and even creamy mushroom dishes. The wine's structure and complexity make it versatile enough for both casual mountain dining and more refined gastronomic experiences.