Antão VazPortugal's golden treasure: rich, aromatic whites from the sun-drenched Alentejo.

Antão Vaz is one of Portugal's most celebrated indigenous white grape varieties, hailing from the warm, rolling plains of the Alentejo region in southern Portugal. Its name translates roughly to "short Vaz," possibly referring to the compact nature of its vine or clusters. This ancient variety has been cultivated for centuries in the scorching Alentejo heat, where it has adapted beautifully to produce wines with remarkable balance despite the challenging conditions.

What makes Antão Vaz special is its ability to retain good acidity even in hot climates while developing complex aromatics and a full-bodied structure. It's often blended with Arinto and Roupeiro but increasingly shines as a standalone varietal. The grape has gained international recognition in recent decades as Portuguese winemakers showcase its potential for creating age-worthy, sophisticated whites that rival the best from anywhere in the world.

Antão Vaz wines greet you with captivating aromas of ripe stone fruits—think apricot, peach, and nectarine—alongside tropical notes of pineapple and mango. There's often a beautiful floral character with hints of orange blossom and acacia, plus subtle nutty undertones that add complexity. On the palate, expect a full-bodied, almost creamy texture with refreshing citrus flavors balancing the ripe fruit. The mouthfeel is round and glyceric, yet there's always a backbone of acidity keeping everything lively and food-friendly.

These wines pair wonderfully with rich seafood dishes like grilled octopus, bacalhau (salt cod), and seafood rice. The weight and texture also make them excellent companions for roasted chicken, pork with fruit sauces, and creamy cheeses. The wine's complexity means it can handle dishes with aromatic herbs and moderate spice levels beautifully.