ArneisPiedmont's 'little rascal' delivering crisp elegance with a playful personality

Arneis, whose name means 'little rascal' or 'difficult one' in Piedmontese dialect, earned its cheeky moniker from frustrated growers who found it challenging to cultivate. This ancient white grape nearly disappeared in the 1960s, saved from extinction by passionate winemakers in the Roero hills of Piedmont, northwest Italy. Today, it's experiencing a well-deserved renaissance as wine lovers discover its distinctive charm.

Historically planted among Nebbiolo vines to distract hungry birds from the precious red grapes, Arneis proved it deserved starring roles of its own. The grape thrives in the sandy soils of Roero DOCG, where it produces wines that beautifully balance the richness of fuller-bodied whites with refreshing acidity. It's become Piedmont's answer to great white Burgundy—complex, food-friendly, and genuinely captivating.

Arneis charms with an aromatic profile of white flowers, fresh pears, and crisp apples, often accompanied by subtle notes of almonds and herbs. On the palate, expect a medium-bodied wine with a lovely creamy texture balanced by zesty acidity—think of it as having the body of Chardonnay without the oak. You'll often find hints of chamomile, white peach, and sometimes a distinctive almond-skin bitterness on the finish that adds complexity.

This versatile wine pairs beautifully with seafood risotto, grilled fish, fresh pasta with pesto (a classic Piedmontese match!), white meats, and soft cheeses. Its balanced structure makes it excellent for aperitivo hour alongside antipasti. Serve chilled at 10-12°C to fully appreciate its elegant character.