BianchettaLiguria's delicate coastal treasure with a crisp, refreshing charm

Bianchetta is a rare white grape variety native to the Liguria region of northwestern Italy, where it thrives in the steep, terraced vineyards overlooking the Mediterranean Sea. This ancient variety has been cultivated along the Italian Riviera for centuries, particularly around Genoa and the Cinque Terre area, though it remains relatively obscure outside its homeland.

What makes Bianchetta special is its ability to express the maritime character of Liguria in every sip. The grape produces light-bodied, crisp wines that perfectly capture the coastal lifestyle – refreshing, unpretentious, and ideal for seaside dining. While production remains limited, dedicated winemakers are working to preserve this historic variety, recognizing its unique contribution to Italy's incredible biodiversity of indigenous grapes.

Bianchetta wines are characterized by their delicate, fresh profile with bright acidity that makes your mouth water. On the nose, expect subtle aromas of green apple, white flowers, and hints of Mediterranean herbs like thyme and fennel. The palate is light and crisp, with flavors of citrus zest, pear, and a distinctive saline minerality that reflects its coastal origins.

These wines are perfect companions to Ligurian cuisine – think pesto-based dishes, fresh anchovies, grilled fish, and seafood pasta. The wine's refreshing acidity cuts through olive oil beautifully, while its delicate nature won't overpower subtle flavors. Serve well-chilled on a warm afternoon for the ultimate Mediterranean experience.