BourboulencThe Mediterranean's elegant white star, bringing finesse to Southern French blends

Bourboulenc is an ancient white grape variety that has called the sun-drenched shores of Southern France home for centuries. This noble grape likely originated in the Languedoc-Roussillon region and has been cultivated since at least the 17th century, though some ampelographers believe its roots stretch back even further to Roman times.

Today, Bourboulenc thrives primarily in the Southern Rhône Valley, where it's a permitted variety in prestigious appellations like Châteauneuf-du-Pape and Côtes du Rhône. It's also a key player in Provence's white wines and shines in La Clape near Narbonne. What makes Bourboulenc special is its remarkable ability to retain acidity even in scorching Mediterranean heat, bringing elegance and aging potential to blends. While often playing a supporting role alongside Grenache Blanc and Roussanne, Bourboulenc is increasingly being showcased as a single-varietal wine by forward-thinking producers who appreciate its refined character.

Bourboulenc offers a delightfully fresh and floral aromatic profile, with notes of white flowers, acacia blossoms, and chamomile dancing from the glass. On the palate, expect crisp flavors of green apple, pear, and citrus zest, often accompanied by hints of anise, fennel, and almond. The wine typically shows a medium body with a silky texture and vibrant acidity that provides excellent structure and length.

This refreshing profile makes Bourboulenc a natural companion for Mediterranean cuisine. Try it with grilled sea bass, bouillabaisse, herb-crusted goat cheese, or pasta with lemon and herbs. Its balanced acidity and subtle complexity also pair beautifully with Asian dishes like Thai green curry or Vietnamese spring rolls. Serve chilled at 10-12°C to fully appreciate its elegant aromatics and crisp finish.