CarricanteSicily's volcanic white gem delivering electrifying freshness from Mount Etna's slopes

Carricante is an ancient white grape variety indigenous to Sicily, where it has been cultivated for centuries on the volcanic soils of Mount Etna's eastern slopes. The name likely derives from the Italian word "carico" meaning "loaded," referring to the vine's generous productivity. This grape thrives at high altitudes, often planted between 400 and 1,000 meters above sea level, where cool mountain breezes and mineral-rich volcanic terrain create ideal growing conditions.

Long overshadowed by more famous Italian whites, Carricante has experienced a remarkable renaissance in recent decades as quality-focused producers have recognized its extraordinary potential. The grape's naturally high acidity and remarkable aging capacity make it one of Italy's most exciting and distinctive white varieties, capable of producing wines that evolve beautifully over decades while maintaining incredible freshness.

Carricante wines captivate with their crystalline purity and vibrant mineral character. The nose typically reveals delicate white flowers, citrus blossom, green apple, and pear, along with distinctive saline and flinty notes that reflect the volcanic terroir. Lemon zest, white peach, and hints of almond add complexity, while some examples develop honeyed and herbal nuances with age.

On the palate, Carricante is defined by its razor-sharp acidity and elegant structure, with flavors of lime, grapefruit, and stone fruits underscored by a pronounced mineral backbone. The finish is long, refreshing, and often marked by a characteristic smoky or petrol-like quality. These wines pair beautifully with seafood, especially grilled fish, shellfish, Sicilian caponata, aged cheeses, and dishes featuring capers and olives.