Chenin BlancThe chameleon grape that makes everything from bone-dry to lusciously sweet wines.

Chenin Blanc hails from the Loire Valley in France, where it's been cultivated since at least the 9th century. This remarkable grape found its spiritual home in the region of Anjou and Touraine, producing some of the world's most age-worthy white wines. French Huguenots brought it to South Africa in the 1600s, where it became the country's most planted white grape variety.

What makes Chenin Blanc truly special is its incredible versatility. It can produce bone-dry mineral-driven wines, off-dry styles with beautiful fruit, sparkling wines, and even gloriously sweet dessert wines affected by noble rot. The grape maintains high acidity even in warm climates, which gives it tremendous aging potential—great examples can evolve beautifully for decades. From the chalky soils of Vouvray to the granite slopes of Savennières, terroir truly speaks through this expressive variety.

Chenin Blanc offers an aromatic profile that ranges from green apple, pear, and quince in cooler climates to ripe peach, apricot, and honeyed notes in warmer regions. You'll often find a distinctive wet wool or lanolin character that adds complexity. Expect flavors of chamomile, white flowers, and sometimes a subtle honeycomb sweetness even in dry versions. The mouthfeel is typically refreshing with zippy acidity that makes your mouth water.

This grape's high acidity makes it incredibly food-friendly. Pair dry styles with fish, shellfish, goat cheese, or creamy pasta dishes. Off-dry Chenin beautifully complements spicy Asian cuisine, especially Thai and Vietnamese food. The sweet versions are magical with foie gras, blue cheese, or fruit-based desserts. Its versatility on the table matches its versatility in the cellar!