ClairetteThe Mediterranean sunshine grape bringing white flowers and fresh almonds to your glass

Clairette is an ancient white grape variety that has been cultivated in southern France since Roman times, thriving under the warm Mediterranean sun. This versatile grape has its roots firmly planted in the Rhône Valley and Languedoc regions, where it has been a cornerstone of winemaking for centuries.

What makes Clairette special is its chameleon-like ability to shine both as a solo star and as a generous blending partner. It's the key ingredient in the sparkling wines of Clairette de Die, adds freshness to many southern French white blends, and even contributes to the famous fortified wine Vermouth. Though sometimes overlooked in favor of trendier varieties, Clairette is experiencing a renaissance as winemakers rediscover its ability to produce elegant, aromatic wines with remarkable aging potential when yields are controlled.

Clairette delights the nose with delicate aromas of white flowers, particularly acacia and honeysuckle, accompanied by hints of fresh almonds, fennel, and ripe white peaches. On the palate, expect a medium-bodied wine with flavors of green apple, pear, and subtle herbal notes, often finishing with a characteristic almond bitterness that adds complexity and interest.

The wine typically shows moderate acidity and a pleasant, rounded mouthfeel. Clairette pairs beautifully with Mediterranean cuisine—think grilled fish with herbs, seafood paella, goat cheese salads, and vegetable gratins. It's also excellent with Asian fusion dishes, particularly those featuring lemongrass or ginger. For sparkling Clairette de Die, try pairing with fruit tarts or enjoying as an aperitif on sunny afternoons.