CódegaPortugal's hidden gem bringing crisp minerality to the Douro Valley and beyond

Códega is an ancient Portuguese white grape variety that has been quietly thriving in the northern regions of Portugal for centuries, particularly in the Douro Valley and Vinho Verde. Often overshadowed by its more famous neighbors, this grape has recently gained recognition for its ability to produce fresh, aromatic wines with distinctive mineral character.

Historically used as a blending component in white Port and table wines, Códega is experiencing a renaissance as winemakers discover its potential for crafting elegant single-varietal wines. The grape adapts beautifully to Portugal's diverse terroirs, expressing different personalities depending on altitude and soil composition. Its natural high acidity and resistance to oxidation make it particularly valuable in warmer growing seasons, helping maintain freshness and balance in the finished wine.

Códega wines captivate with delicate aromatics of white flowers, green apple, and citrus zest, often accompanied by a distinctive stony minerality that speaks to its terroir. On the palate, expect crisp acidity with flavors of lemon, pear, and sometimes a subtle herbal note reminiscent of fennel or chamomile. The texture is typically light to medium-bodied with a refreshing, clean finish that leaves you wanting another sip.

This versatile grape pairs beautifully with seafood dishes, especially grilled sardines, octopus salad, or bacalhau (salt cod). Its bright acidity cuts through creamy goat cheese, while its mineral character complements oysters and shellfish perfectly. For vegetarian options, try it with asparagus risotto or herb-crusted vegetables.