ColombardThe crisp, refreshing workhorse that's both brandy star and summer sipper

Colombard is a white grape variety with roots stretching back to medieval France, likely originating in the Charente region. For centuries, it played a supporting role in Cognac and Armagnac production, prized for its high acidity and neutral profile—perfect for distillation. But don't let its humble brandy beginnings fool you!

In the 20th century, Colombard found a second life as a table wine grape, particularly in California's Central Valley and South Africa's Western Cape, where it thrives in warm climates. Today, it's one of the most widely planted white grapes in both regions, producing fresh, fruit-forward wines that are easy-drinking and wallet-friendly. Its ability to retain crisp acidity even in hot climates makes it a winemaker's dream for refreshing summer whites.

Colombard delivers bright, zippy acidity with vibrant flavors of green apple, citrus zest, and white peach. You'll often find notes of pear, grapefruit, and sometimes a hint of tropical fruit like pineapple or passionfruit in warmer-climate expressions. The mouthfeel is typically light to medium-bodied with a crisp, clean finish that makes you want another sip.

This refreshing profile makes Colombard perfect for casual gatherings and outdoor dining. Pair it with fresh salads, grilled fish, chicken dishes, or Vietnamese spring rolls. It's also fantastic with spicy cuisine—think Thai or Indian food—where its acidity cuts through rich flavors and cools the heat. Serve well-chilled for maximum refreshment!