CortesePiedmont's crisp white star, delivering refreshing minerality in every sip!

Cortese is a noble white grape variety hailing from the Piedmont region of northwest Italy, where it has been cultivated since at least the 17th century. This grape found its spiritual home in the rolling hills around the town of Gavi, where it produces the region's most celebrated white wine, Gavi di Gavi DOCG.

What makes Cortese special is its ability to express terroir with remarkable clarity. The grape thrives in the marl and limestone soils of southern Piedmont, producing wines that are lean, crisp, and distinctly mineral-driven. While it's primarily associated with still wines, Cortese also shines in sparkling expressions and is increasingly gaining recognition beyond Italy's borders.

Though overshadowed by Italy's more famous whites like Pinot Grigio, Cortese is a hidden gem that offers sophistication and food-friendliness at accessible prices, making it a favorite among sommeliers and wine enthusiasts seeking authenticity.

Cortese wines greet you with delicate aromas of white flowers, green apple, and citrus zest, often accompanied by a distinctive stony minerality that recalls wet limestone. On the palate, expect bright acidity and flavors of lemon, lime, white peach, and sometimes hints of almond or fresh herbs. The mouthfeel is typically light to medium-bodied with a crisp, clean finish that leaves you reaching for another sip.

This refreshing profile makes Cortese an outstanding companion for seafood, particularly grilled fish, shellfish, and sushi. It also pairs beautifully with fresh goat cheese, light pasta dishes with pesto (a Ligurian neighbor!), and vegetable-based appetizers. The wine's high acidity cuts through cream-based sauces while its subtle flavors won't overwhelm delicate dishes.