DoralSwitzerland's golden hybrid bringing alpine freshness to modern white wines

Doral is a Swiss white grape variety created in 1965 by André Jaquinet at the Changins research station through crossing Chasselas and Chardonnay. This relatively young variety was specifically developed to offer Swiss winemakers an alternative that combines the elegance of its parent grapes while adapting perfectly to Switzerland's alpine climate.

Primarily cultivated in the Valais region of Switzerland, Doral has gained recognition for producing wines that bridge traditional Swiss wine culture with international appeal. The grape's resistance to disease and its ability to retain acidity in warmer vineyard sites make it particularly valuable in an era of climate change. While still relatively rare outside Switzerland, Doral represents the country's innovative approach to viticulture, offering wine lovers a unique taste of Swiss terroir with a contemporary twist.

Doral presents a delightful aromatic profile featuring white flowers, green apple, and citrus notes, often accompanied by hints of white peach and subtle mineral undertones. On the palate, it delivers refreshing acidity balanced with medium body, showcasing flavors of lemon zest, pear, and occasionally a touch of honey. The mouthfeel is crisp yet round, with a clean, persistent finish that makes it incredibly food-friendly.

This versatile wine pairs beautifully with Swiss classics like fondue and raclette, where its acidity cuts through rich cheese. It also complements freshwater fish, seafood dishes, asparagus, light pasta with cream sauces, and Asian cuisine. Serve chilled at 8-10°C to best appreciate its vibrant character and alpine freshness.