FurmintHungary's noble grape that creates liquid gold in Tokaj's legendary sweet wines

Furmint is Hungary's most celebrated white grape variety, with a winemaking heritage dating back to the 13th century. This noble variety found its spiritual home in the volcanic soils of Tokaj, where it became the primary grape in the world-famous Tokaji Aszú dessert wines that once graced the tables of European royalty. The grape's thin skin makes it susceptible to noble rot (Botrytis cinerea), which concentrates its sugars and creates those legendary honeyed sweet wines.

While Furmint built its reputation on sweet wines, modern winemakers have rediscovered its potential for producing exceptional dry wines with remarkable aging ability. Today, it's also grown in Slovakia's Tokaj region and has found new homes in Austria and even emerging wine regions. What makes Furmint truly special is its electric acidity that provides backbone and longevity, whether crafted into bone-dry wines or luscious dessert expressions that can age gracefully for decades.

Furmint offers a fascinating flavor profile that shifts dramatically based on winemaking style. Dry versions reveal intense aromas of green apple, lime zest, white peach, and often a distinctive smoky or flinty minerality that reflects Tokaj's volcanic terroir. On the palate, expect vibrant citrus flavors, hints of pear and quince, with that signature razor-sharp acidity that makes your mouth water. The texture is typically medium-bodied with an almost saline quality and a persistent, citrus-driven finish.

Sweet Tokaji Aszú expressions transform entirely, showcasing opulent notes of apricot jam, orange marmalade, honey, ginger, and exotic spices, all balanced by that essential acidity. Pair dry Furmint with rich fish dishes, roasted chicken, or creamy cheeses, while the sweet versions are sublime with foie gras, blue cheese, or fruit-based desserts. The wine's acidity cuts through rich foods beautifully.