GodelloGalicia's hidden treasure that rivals the world's finest white wines

Godello is an ancient white grape variety from northwestern Spain, specifically the Valdeorras and Bierzo regions of Galicia. Once nearly extinct due to phylloxera and the popularity of more productive varieties, Godello has experienced a remarkable renaissance since the 1970s. Winemakers recognized its exceptional quality potential and began replanting it on steep, slate-rich hillsides where it thrives.

This grape produces wines that beautifully balance richness with vibrant acidity, often compared to the complexity of white Burgundy or aged Riesling. Godello is incredibly expressive of its terroir, particularly on mineral-rich soils that impart distinctive smoky, flinty notes. Today, it's considered one of Spain's premier white varieties, gaining international recognition for its age-worthiness and sophisticated character that can rival France's most celebrated whites.

Godello offers an intoxicating aromatic profile featuring ripe stone fruits like peach and apricot, citrus notes of lemon and grapefruit, and distinctive white flower aromas. The hallmark characteristic is its pronounced minerality—think wet stones, slate, and a subtle smokiness that adds complexity. On the palate, expect medium to full body with a creamy, almost glycerol texture balanced by refreshing acidity.

The finish is typically long and elegant with hints of herbs, almonds, and a pleasant bitter edge reminiscent of grapefruit pith. Godello pairs beautifully with seafood, especially octopus, grilled fish, and shellfish. It also complements roasted chicken, creamy risottos, and aged cheeses. The wine's structure and complexity make it versatile enough for richer dishes while maintaining enough freshness for lighter fare.