Grenache BlancThe sunny soul of the Mediterranean in a glass of golden elegance

Grenache Blanc is the white mutation of the famous Grenache Noir, born in the sun-drenched vineyards of Spain where it's known as Garnacha Blanca. This ancient variety has found its true calling in the southern Rhône Valley of France, particularly in Châteauneuf-du-Pape, where it's often the star player in prestigious white blends.

What makes Grenache Blanc special is its ability to produce rich, full-bodied wines with moderate acidity while maintaining remarkable freshness. It thrives in hot, dry climates and is drought-resistant, making it perfectly suited to Mediterranean terroirs. The grape has been gaining recognition as winemakers rediscover its potential for both fresh, early-drinking wines and complex, age-worthy bottlings.

Today, you'll find excellent examples not only in France and Spain but also in California, Australia, and South Africa, where forward-thinking vintners are championing this versatile variety.

Grenache Blanc offers a beautiful aromatic profile of white flowers, honeysuckle, and chamomile, often accompanied by stone fruits like white peach and nectarine. On the palate, expect flavors of ripe pear, green apple, and hints of anise or fennel, with a characteristic almond note on the finish. The texture is notably round and generous, with a slightly oily, glycerin-rich mouthfeel that gives wines a luxurious weight.

Despite its richness, quality Grenache Blanc maintains a refreshing herbal quality and mineral edge. It pairs beautifully with Mediterranean cuisine—think grilled fish with herbs, bouillabaisse, roasted chicken with lemon, or creamy goat cheese. The wine's body and subtle phenolic grip also make it an excellent companion to mildly spiced dishes and vegetable gratins.