Gros MansengThe sunny soul of Southwest France, crafting everything from crisp whites to luscious sweets

Gros Manseng is the larger-berried sibling of Petit Manseng, hailing from the rolling hills of Southwest France, particularly the Jurançon and Pacherenc du Vic-Bilh appellations. This ancient grape has been cultivated in the Pyrenean foothills for centuries, where it thrives in the region's unique microclimate of warm days and cool Atlantic breezes.

While often overshadowed by its more prestigious little brother, Gros Manseng has carved out its own identity as a versatile workhorse grape. It ripens earlier and produces higher yields, making it the go-to choice for fresh, dry white wines that capture the essence of sunny summer days. Winemakers love its natural acidity and aromatic intensity, which shine through whether vinified as a zesty single-varietal wine or blended with Petit Manseng for added complexity and structure.

Gros Manseng dazzles with bright aromas of white peach, apricot, and citrus zest, often accompanied by floral notes of acacia and honeysuckle. On the palate, expect a refreshing burst of grapefruit and green apple, balanced by a distinctive tropical fruit character—think passion fruit and mango. The wine typically shows crisp acidity with a medium body and a clean, mineral-driven finish that speaks to its terroir.

This grape is a natural companion to seafood, especially grilled fish, oysters, and shrimp. It also pairs beautifully with poultry in creamy sauces, fresh goat cheese, and Southeast Asian cuisine where its acidity cuts through rich, spicy flavors. When made in a sweeter style, it becomes an excellent match for foie gras or fruit-based desserts.